week5-14

We have bi-weekly community meetings and since our next meeting falls on a day when we're away for Thanksgiving, this weeks meal served as the opportunity to celebrate "Farmsgiving".  The feast included mashed potatoes and turnips infused with garlic butter, bread stuffing with dried cranberries, roasted delicata squash with a maple syrup reduction, salad, and a pumpkin spice cake with toasted coconut cream cheese frosting.  Oh, and there was the turkey Josh B. cooked in an outdoor bread wood-fired bread oven. It was 20 degrees outside with 30 mile an hour winds and we got it done in 2 hours and half a cord of wood to do it.

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