Week 6-10

We started off the week with the difficult task of loading our lamb up for "graduation", the euphemism used around here for a trip to the slaughter house.  We did leave one lamb behind, selecting for the best genetics of the bunch (biggest and best coat) This is Anne, our only remaining vegetarian taking charge.  "Well, I'm feeling weird, but at least it's honest," Anne said after the chore was done.

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